Ristorante Pietrabianca combines a rich culinary tradition from southern Italy with a unique location for a 360-degree sensory experience in the world of haute cuisine from the sea and beyond. This is a story that starts from the city of Trani, its historic Cathedral made of PietraBianca and its sea. Pietrabianca is the dream of an Apulian family, ready to embark on a new journey, because for every story that ends, there is always another one about to begin. Our story begins again from here, from the city of Florence. Inside a historic building, the Pietrabianca Restaurant, finely renovated with the same white stone, offers an intimate and cozy environment where you can enjoy traditional yet innovative cuisine. From the sea to the land a menu completely created by the young chef Andrea Cancelli, who supported by his staff will lead you on a path where you can taste typical dishes but revisited by his skilled hands, where the quality of the raw materials will never fail. In chef Andrea's menu there are the origins of our family, the scent of the sea of the city where we grew up and the flavors of the land that hosts us, famous for its fine meats. Pietrabianca Tuscan soul, sea spirit.