RISTORANTE DEI ROSSI

The cuisine at Ristorante dei Rossi focuses on traditional Tuscan cuisine, but there is no shortage of regional dishes revisited by the chef. The choice is wide and varied, with meat specialties, fresh pasta dishes and typical Florentine dishes. The quality of the ingredients is guaranteed by the enhancement of the territoriality and genuineness of the products, with the use of meat, truffles, fresh pasta and typical local products. The gastronomic offer is accompanied by a selection of quality wines, champagnes and beers.